CATERING
FUNCTION MENU Below is a menu selection available for functions. Set course menus are available on request. We are also open to requests and suggestions with your enquiry. Prices will vary according to the variety and type of selection. Please enquire by phoning 8723 0465.
HOT SELECTION		COLD SELECTON
Pies, Pasties, Sausage Rolls Asian Selection- dim sims, spring rolls, samoses Savory Toast Thai Meat Balls Wedges Volauvonts- chicken or peppered beed Mini Quiches Pizza Squares Savory Pastries Lamb or Chicken Satay	Cajun Chicken Strips Salt n Pepper Squid Fish Goujons Crumbed Prawns Spinach and Feta Filos Gourmet Pastry Puffs Stuffed Mushrooms Crumbed Stuffed Olives Tempura Vegetables	Gourmet Sandwiches Mini Brushetta Baguettes Pastry Filled Boats Nori Rolls
		PLATTER SELECTION 1 Platter feeds approximately 10 - 15 people Antipasto, mixed veggies, meat, olives, sundried tomatoes etc. Cheese and fruit platter Dips and crudites Meat Platter - chicken, kabana, ham salami etc. Sweets - cakes, slices, biscuits
SET MENU EXAMPLE
Cajun Calamari Potato and Leek Soup __________ Chicken Breast stuffed with ham and swiss cheese topped with a cream sauce Grilled Barramundi topped with a herb crust both served with salad or vegetables __________ Cherry-ripe cheesecake served with fresh cream Apple Crumble served with icecream __________